26th Sept had a bit of a hankering for pastry. Bought myself some courgettes and creme fraiche (see receipt) and took them home. Fried up the courgette with some chicken, a bit of garlic, and added a little lemon zest and fresh parsley. Squidge it all together with some creme fraiche. Roll out puff pastry nice and thin. Slop courgette/chicken mix down the centre of pastry. Cut ribbons in sides of pastry and curl over courgette/chicken mix, meeting in middle. Egg wash over top. Bang in oven. Cook till nice and golden brown. Feed to husband with new potatoes and broccoli. Makes two chicken breasts go further. Two meals for two people, rather than one. Pastry is dirt cheap. Get's you loads of brownie points with husband. Job Done.
Tip:- Use low fat creme fraiche in cooking. I use it in everything I need a creamy addition for. (Soup, curry, etc.) For some reason, the full fat stuff goes really runny when it warms up. The low fat stuff stays thick. And there's less fat, so you can feel self righteous, or just have twice as much.
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